Maggie Poppins
Your Personal Chef & Cooking Education Service
Your Personal Chef & Cooking Education Service
About
Before becoming a certified natural personal chef, Maggie Weber-Striplin provided full time care for babies, infants and toddlers as a loving nanny for many years.
She has prepared many delicious recipes spanning from a babies first vegetable puree to toddler’s meals that are pleasing to the eye and easy to eat, to warming meals for parents who have just had a long day at work yet still have an evening of caring for their children ahead of them. Maggie has helped new families have a healthy start by cooking for children and their families. She believes that when families eat homemade, organic food, the rest of life falls easily into place.
Maggie graduated from Bauman College of Holistic Nutrition, Berkeley, California in March 2008 as a Certified Natural Chef.
She has prepared many delicious recipes spanning from a babies first vegetable puree to toddler’s meals that are pleasing to the eye and easy to eat, to warming meals for parents who have just had a long day at work yet still have an evening of caring for their children ahead of them. Maggie has helped new families have a healthy start by cooking for children and their families. She believes that when families eat homemade, organic food, the rest of life falls easily into place.
Maggie graduated from Bauman College of Holistic Nutrition, Berkeley, California in March 2008 as a Certified Natural Chef.